Product details
This recipe comprises 80% beef, lamb and duck, all human-grade and sourced exclusively from Great Britain and Ireland. Our delicious meaty chunks are complimented by a blend of minced offals, bone, fruits, vegetables and botanicals.
Kelp is added in precise quantities to meet the iodine requirements essential for proper thyroid function. Wheatgerm oil provides vitamin E and cod liver oil is added to provide vitamin D. Fibre is provided by flaxseed. Cranberries, blueberries and watercress powder are included in small quantities for their antioxidant properties and high levels of vitamin C.
The B-complex vitamins in the duck liver include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). These vitamins help break down carbohydrates, fats and proteins, which provide the body with energy.
Ingredients
Composition
Beef 50%, lamb 25% (including bone), duck 7.5% (including offal), carrot, butternut squash, broccoli, kale, flaxseed meal, kelp meal, cod liver oil, wheatgerm oil, cranberries, blueberries, turmeric, spirulina powder, green lipped mussel powder, chicory root powder, spinach powder, bilberry powder, gingko biloba powder.
Analytical constituents
Protein 13.4%
Crude fibres 1.6%
Crude fat 13%
Moisture content 54%
Incinerated residue 1.7%
186 kcal per 100g
Portion size calculator
Join the pack
To get all the latest news and promotions, sign up to our newsletter or join us on social media.