Product details
This recipe comprises 80% lamb and beef, all human-grade and sourced exclusively from Great Britain and Ireland. Our delicious meaty chunks are complimented by a blend of minced offals, bone, fruits, vegetables and botanicals.
Kelp is added in precise quantities to meet the iodine requirements essential for proper thyroid function. Wheatgerm oil provides vitamin E and cod liver oil is added to provide vitamin D. Fibre is provided by flaxseed. Cranberries and blueberries are included in small quantities for their antioxidant properties and high levels of vitamin C.
The B-complex vitamins in the beef liver include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). These vitamins help break down carbohydrates, fats and proteins, which provide the body with energy.
Ingredients
Composition
Beef 55% (including liver), lamb 25% (including bone), carrot, butternut squash, broccoli, kale, flaxseed meal, kelp meal, cod liver oil, wheatgerm oil, cranberries, blueberries, turmeric, spirulina powder, green lipped mussel powder, chicory root powder, spinach powder, bilberry powder, gingko biloba powder.
Analytical constituents
Protein 14.3%
Crude fibres 6.1%
Crude fat 13.7%
Moisture content 64.6%
Incinerated residue 0.4%
181 kcal per 100g
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