This recipe comprises 80% chicken and duck, all human-grade and sourced exclusively from Great Britain and Ireland. Our delicious meaty chunks are complimented by a blend of minced offals, bone, fruits, vegetables and botanicals.
Kelp is added in precise quantities to meet the iodine requirements essential for proper thyroid function. Wheatgerm oil provides vitamin E and cod liver oil is added to provide vitamin D. Fibre is provided by flaxseed. Cranberry, blueberry and watercress powders are included in small quantities for their antioxidant properties and high levels of vitamin C.
The B-complex vitamins in the duck liver include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). These vitamins help break down carbohydrates, fats and proteins, which provide the body with energy.
This recipe has recently changed. During the transition to the new recipe you may receive either the old or new recipe.
Chicken 75% (including bone), duck 5% (including liver), carrots, butternut squash, flaxseed meal, kale, flaxseed oil, cod liver oil, kelp meal, wheatgerm oil, dried spirulina, turmeric, chicory root powder, watercress herb powder, spinach powder, gingko biloba powder, bilberry powder, blueberry powder, cranberry powder.
Crude fibres 1.4%
Crude fat 10.5%
Moisture content 72%
Incinerated residue 2%
Calcium/phosphorus ratio 1.2 : 1
159 kcal per 100g
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