This recipe comprises 45% beef, 25% lamb and 10% turkey, all human-grade and sourced exclusively from Great Britain and Ireland. Our delicious meaty chunks are complimented by a precise blend of minced offals, bone, fruits, vegetables and botanicals.
Kelp is added in precise quantities to meet the iodine requirements essential for proper thyroid function. Wheatgerm oil provides vitamin E and cod liver oil is added to provide vitamin D. Fibre is provided by flaxseed. Cranberry, blueberry and watercress powders are included in small quantities for their antioxidant properties and high levels of vitamin C.
The B-complex vitamins in the beef liver include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). These vitamins help break down carbohydrates, fats and proteins, which provide the body with energy.
Beef 45%, lamb 25% (including liver and bone), turkey 10%, carrots, butternut squash, flaxseed meal, kale, flaxseed oil, cod liver oil, kelp meal, wheatgerm oil, dried spirulina, turmeric, chicory root powder, watercress herb powder, spinach powder, gingko biloba powder, bilberry powder, blueberry powder, cranberry powder.
Crude fibres 1.1%
Crude fat 13.3%
Moisture content 66.9%
Incinerated residue 2.2%
Calcium/phosphorus ratio 1.4 : 1
194 kcal per 100g
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